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Easy and Economic Potatoes
Marielle Henaine
Try this recipe for easy and inexpensive potatoes, they are delicious to put as a side dish with any dish.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
4
Servings
3 potatoes, big
1/2 onions
1 teaspoon olive oil
1/6 liters tomato purée
1 cup water
salt, and pepper to taste
Preparation
45 mins
0 mins
Low
Wash the potatoes and cook in a little water with a pinch of salt.
Finely chop the onion.
Heat the oil and fry the onion until the onion becomes transparent.
Cut the cooked potatoes into cubes of approximately one cubic centimeter (one potato can take out about 30 cubes) and add to the pan with the onion.
Add the tomato puree and stir to avoid sticking until the puree tone changes, add the cup of water, salt and pepper to taste.
Lower the flame and let it boil for 10 to 15 minutes moving occasionally so that the potatoes do not stick.
To serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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